Banana Nut Bread

Preheat the oven to 350°F. Place parchment paper in a 9X5-inch loaf pan and lightly spray with non-stick cooking spray.

In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 3/4 cup of sugar, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 1/2 teaspoons of ground cinnamon.

In a medium bowl, mash the bananas with a fork or potato masher until they are smooth.

Add 2 eggs and 3/4 cup of vegetable oil to the mashed bananas and mix well.

Combine the dry flour mixture with the wet banana mixture, mixing thoroughly until fully blended.

Gently fold in half a cup of chopped walnuts until the mixture is just combined.

Pour the mixture into the prepared loaf pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for 15 minutes before removing it from the pan and placing it on a baking rack.

Once the banana nut bread has cooled, slice it and serve.

Enjoy!

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