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Prep Time10 minutes
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Cook Time55-65 minutes
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Serv SizeYield 1 large loaf
Moist, delicious banana nut bread!
Ingredients
Directions
Preheat oven to 350 degrees. Grease 9x5 inch loaf pan with nonstick cooking spray and place some parchment paper inside for easy bread loaf removal.
In a large mixing bowl combine flour, sugar, baking soda, salt and ground cinnamon.
Mash the bananas with a potato masher or fork until smooth. In a small bowl combine mashed bananas, eggs and vegetable oil. Mix until completely combined.
Mix together the dry flour mixture and the wet banana mixture until completely combined.
Add chopped walnuts, stirring until combined.
Pour into the prepared loaf pan and bake 45-55 minutes or until a toothpick inserted in the center comes out clean. Allow to cool slightly then remove from pan to a baking rack.
Slice serve and enjoy!
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Conclusion
Kitchen Tools
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